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Weekly á la Carte & Table d'Hôte Menu

Food and Set Menus at Stieler-Haus in Tegernsee

This page has details of our weekly changing table d'hôte dinner and the Stieler-Haus regular menu.
To ensure that we are able to offer you a table, please make a reservation.

Tel. +49 (0)8022 70 40 343

We look forward to your visit!


Current à la carte menu

Soups

Beef broth
with patties
€ 5,90
Cream soup of beet with a truffle topping

€ 6,90

Starters and Salads

Small salad
with homemade dressing and croûtons
€ 4,80
Seasonal leaf salad
with homemade dressing and croûtons
€ 9,80
Seasonal leaf salad
with pan-fried turkey breast strips
with homemade dressing and croûtons
€ 13,90
Seasonal leaf salad
with pan-fried beef strips
with homemade dressing and croûtons
€ 15,90
Seasonal leaf salad
with three king prawns
with homemade dressing and croûtons
€ 16,90
Smoked char fillet
with celery and apple salad
€ 12,90
Anti Pasti - various grilled and pickled vegetables and mushrooms
served with shaved parmesan cheese
€ 10,50
Colorful salad with lukewarm camembert
caramelized grapes and walnuts
€ 11,90

Main Courses

Chestnut bread dumplings
with mushroom sauce
€ 12,90
Yellow Thai Curry with fragrant rice
and fresh vegetables
€ 11,90
Yellow Thai Curry with fragrant rice
with turkey breast
and fresh vegetables
€ 14,90
Yellow Thai Curry with fragrant rice
with three king prawns
and fresh vegetables
€ 17,90
Fried sea bass fillet on savoy cabbage with vanilla butter
and rainbow rice
€ 19,90
Classic Viennese Schnitzel from Veal Ridge
with potatoe-cucumber-salad, cranberries and lemon
€ 19,80
Guinea fowl breast on tagliatini pasta
with artichoke pesto and herb sauce
€ 16,90
Szegediner beef goulash
with with parsley potatoes
€ 17,90
Beef fillet with potato chips, port wine jus
and ratatouille vegetables
€ 23,90

Desserts

Oven-fresh Apfelstrudel
€ 4,80
Oven-fresh Apfelstrudel
with vanilla sauce or vanilla ice cream
€ 5,80
Lemon lava
with berries
€ 8,50
Lukewarm chocolate cake
with liquid core and vanilla cherry sauce
€ 8,50
Kaiserschmarrn
with roasted plums
€ 9,90

Cakes & Tartes:

Cake
€ 3,80
Tarte
€ 4,50
Tips are NOT included in our prices.
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- subject to change on a daily basis -

Sample 4-Course Evening-Menu

Served daily from 12:00 hrs until 20:00 hrs

Antipasti - various, grilled and pickled vegetables with mushrooms
and shaved Parmesan
Cream soup of beet with a truffle topping
Fried sea bass fillet on savoy cabbage with vanilla butter
and rainbow rice
 
or to choose
Beef fillet with potato chips, port wine jus
and ratatouille vegetables
Lemon lava with berries

Menu prices:
3 course menu 39,- € p.P.
4 course menu 49,- € p.P.



Tips are NOT included in our prices.
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A little foretaste...