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Weekly á la Carte & Table d'Hôte Menu

Food and Set Menus at Stieler-Haus in Tegernsee

This page has details of our weekly changing table d'hôte dinner and the Stieler-Haus regular menu.
To ensure that we are able to offer you a table, please make a reservation.

Tel. +49 (0)8022 70 40 343

We look forward to your visit!


Current à la carte menu

Soups

Beef broth
with root vegetables and veal sausage dumpling
€ 5,90
Brussels sprouts and gorgonzola cream soup

€ 6,90

Current à la carte menu

Starters and Salads

Small salad
with homemade dressing and croûtons
€ 4,80
Seasonal leaf salad
with homemade dressing and croûtons
€ 9,80
Seasonal leaf salad
with pan-fried turkey breast strips
with homemade dressing and croûtons
€ 13,90
Seasonal leaf salad
with pan-fried beef strips
with homemade dressing and croûtons
€ 15,90
Seasonal leaf salad
with three king prawns
with homemade dressing and croûtons
€ 16,90
Prosciutto cut very thin
with antipasti
€ 12,90
Anti Pasti - various grilled and pickled vegetables and mushrooms
served with shaved parmesan cheese
€ 10,50
Grilled sweet potatoes
with pea gristini and potato salad
€ 9,80

Current à la carte menu

Main Courses

Fine pasta in creamy truffle sauce
with freshly planed black winter truffle and parmesan cheese (small)
€ 13,90
Fine pasta in creamy truffle sauce
with freshly planed black winter truffle and parmesan cheese (regular)
€ 17,90
Yellow Thai Curry with fragrant rice
and fresh vegetables
€ 11,90
Yellow Thai Curry with fragrant rice
with turkey breast
and fresh vegetables
€ 14,90
Yellow Thai Curry with fragrant rice
with three king prawns
and fresh vegetables
€ 17,90
Roast beef pink roasted cold sliced
served with fried potatoes and remoulade sauce
€ 14,80
Fried zander fillet on creamy pumpkin risotto
and wild broccoli
€ 18,90
Grilled king prawn skewer (3 pieces) with basmati rice
spanish pointed pepper and mushrooms, with cocktail sauce
€ 21,90
Classic Viennese Schnitzel from Veal Ridge
with potatoe-cucumber-salad, cranberries and lemon
€ 19,80
Wild boar goulash
with butter spaetzle and bacon sprouts
€ 18,90
Braised veal shoulder with parsnip mashed potatoes
fig jus and caramelized carrots
€ 20,90

Current à la carte menu

Desserts

Oven-fresh Apfelstrudel
€ 4,80
Oven-fresh Apfelstrudel
with vanilla sauce or vanilla ice cream
€ 5,80
Lukewarm chocolate cake
with liquid core and vanilla cherry sauce
€ 8,50
Kaiserschmarrn
with roasted plums
€ 9,90

Cakes & Tartes:

Cake
€ 3,80
Tarte
€ 4,50

 

- subject to change on a daily basis -

Sample 4-Course Evening-Menu

Served daily from 12:00 hrs until 20:00 hrs

Antipasti served with prosciutto
very thinly sliced
Cream soup of Brussels sprouts
and Gorgonzola
Braised veal shoulder with parsnip mashed potatoes
fig jus and caramelized carrots
 
or to choose
Fried zander fillet on creamy pumpkin risotto
and wild broccoli
Lukewarm chocolate cake with liquid core
and vanilla cherry sauce

Menu prices:
3 course menu 39,- € p.P.
4 course menu 49,- € p.P.









A little foretaste...