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Weekly á la Carte & Table d'Hôte Menu

Food and Set Menus at Stieler-Haus in Tegernsee

This page has details of our weekly changing table d'hôte dinner and the Stieler-Haus regular menu.
To ensure that we are able to offer you a table, please make a reservation.

Tel. +49 (0)8022 70 40 343

We look forward to your visit!


Current à la carte menu

Soups

Chicken consommé with ginger
and fresh vegetable garnish
€ 5,50
Creamy Gorgonzola soup
with caramelized grapes
€ 6,90

Current à la carte menu

Starters and Salads

Small salad
with homemade dressing and croûtons
€ 4,80
Seasonal leaf salad
with homemade dressing and croûtons
€ 7,90
Seasonal leaf salad
with pan-fried turkey breast strips
with homemade dressing and croûtons
€ 13,90
Seasonal leaf salad
with two king prawns
with homemade dressing and croûtons
€ 16,90
Aspic with boiled veal with beetroot, fresh horseradish
and pine nut-elder dressing
€ 10,90
Roasted dates wrapped up with bacon on salad
and currant-Balsamico vinaigrette
€ 10,90

Current à la carte menu

Main Courses

Oven-fresh meat loaf
on lukewarm potato-cucumber salad and sweet mustard
€ 7,90
"Nürnberger Rostbratwurst"
with Sauerkraut and potato purée
€ 10,90
Yellow Thai Curry with fragrant rice
and fresh vegetables
€ 11,90
Yellow Thai Curry with fragrant rice
with roasted tofu
and fresh vegetables
€ 12,90
Yellow Thai Curry with fragrant rice
with turkey breast
and fresh vegetables
€ 14,80
Yellow Thai Curry with fragrant rice
with king prawns
and fresh vegetables
€ 16,80
Spaghetti with Avocado-pesto, black olives
and dried tomatoes
€ 12,90
Boiled beef with fresh horseradish, chive velouté
and young leaf spinach and bouillon potatoes
€ 16,80
Grilled corn chicken breast marinated with lemon and thyme
with wirld garlic gnocchi and ragout of cherry tomatoes
€ 17,80
Grilled fillet of codfish with lime crust and Dijon mustard sauce
on pan-fried vegetables and rosemary potatoes
€ 19,80
Wiener Schnitzel from saddle of veal
with parsley potatoes, cowberries and lemon
€ 19,80

Current à la carte menu

Desserts

Oven-fresh Apfelstrudel
€ 4,80
Oven-fresh Apfelstrudel
with vanilla sauce or vanilla ice cream
€ 5,80
Curd mousse with fresh berries
€ 6,50
Kaiserschmarrn
with roasted plums
€ 8,90

Cakes & Tartes:

Cake
€ 3,80
Tarte
€ 4,50

 

- subject to change on a daily basis -

Sample 4-Course Evening-Menu

Served daily from 12:00 hrs until 20:00 hrs
3-Course Menu 39,- € p.P.
4-Course Menu 49,- € p.P.

Grilled prawns on beetroot carpaccio with coconut-elder vinaigrette
Cream soup of Gorgonzola with a Yakitori skewer of corn poulard
Tournedo of bavarian fillet of beef with shallot jus, fine vegetables and fried potato dumplings
Curd casserole with a ragout of wild berries








A little foretaste...