Current events
Hotel Der Westerhof
VOUCHERS online now
buy & download
Book a table

** = Further information can be found in our privacy policy

Weekly á la Carte & Table d'Hôte Menu

Food and Set Menus at Stieler-Haus in Tegernsee

This page has details of our weekly changing table d'hôte dinner and the Stieler-Haus regular menu.
To ensure that we are able to offer you a table, please make a reservation.

Tel. +49 (0)8022 70 40 343

We look forward to your visit!


Current à la carte menu

Soups

Beef broth
with semolina dumplings
€ 5,50
Coconut pumpkin soup with roasted pumpkin seeds
and pumpkin seed oil
€ 5,90

Current à la carte menu

Starters and Salads

Small salad
with homemade dressing and croûtons
€ 4,80
Seasonal leaf salad
with homemade dressing and croûtons
€ 9,80
Seasonal leaf salad
with pan-fried turkey breast strips
with homemade dressing and croûtons
€ 13,90
Seasonal leaf salad
with pan-fried beef strips
with homemade dressing and croûtons
€ 15,90
Seasonal leaf salad
with three king prawns
with homemade dressing and croûtons
€ 16,90
Grilled Hokkaido pumpkin with lettuce
and balsamic plum dressing
€ 10,90
Anti Pasti - various grilled and pickled vegetables and mushrooms
served with shaved Parmesan
€ 10,50
Smoked salmon and mango skewer on salad
with fig and mustard sauce
€ 11,50

Current à la carte menu

Main Courses

Fine pasta with herbal pesto, fried porcini mushrooms and artichokes in Silvaner white wine sauce (small)
€ 13,50
Fine pasta with herbal pesto, fried porcini mushrooms and artichokes in Silvaner white wine sauce (regular)
€ 19,50
Yellow Thai Curry with fragrant rice
and fresh vegetables
€ 11,90
Yellow Thai Curry with fragrant rice
with turkey breast
and fresh vegetables
€ 14,90
Yellow Thai Curry with fragrant rice
with three king prawns
and fresh vegetables
€ 17,90
Celery schnitzel with grilled sweet potatoes
and Indian yoghurt sauce
€ 15,90
Zander fillet roasted on risotto with herb foam,
babyleaf salad and zucchini chips
€ 18,80
Osso-buco of deer, with fried porcini mushrooms,
served with celery and potato puree
€ 23,90
Wiener Schnitzel from saddle of veal with potato cucumber salad,
cranberries and lemon
€ 19,80
Fillet of beef with green beans and cherry tomatoes,
rosemary potatoes and shallot jus
€ 22,90

Current à la carte menu

Desserts

Oven-fresh Apfelstrudel
€ 4,80
Oven-fresh Apfelstrudel
with vanilla sauce or vanilla ice cream
€ 5,80
White chocolate panna cotta
served with blueberry compote
€ 6,50
Kaiserschmarrn
with roasted plums
€ 9,90

Cakes & Tartes:

Cake
€ 3,80
Tarte
€ 4,50

 

- subject to change on a daily basis -

Sample 4-Course Evening-Menu

Served daily from 12:00 hrs until 20:00 hrs

Coconut pumpkin soup with roasted pumpkin seeds and pumpkin seed oil
Antipasti - various grilled and pickled vegetables and mushrooms
served with shaved Parmesan
Fillet of beef with fried porcini mushrooms, green beans and cherry tomatoes,
rosemary potatoes and shallot jus
White chocolate panna cotta
served with blueberry compote

Menu prices:
3 course menu 39,- € p.P.
4 course menu 49,- € p.P.









A little foretaste...